![]() Remove from freezer about 15-30 minutes prior to serving time. Spread mixture on top of cooled crust.Crush remaining sugar cookies in a blender and sprinkle over top of the pan. Add in softened cream cheese and mix until blended. Whip heavy cream with sugar until peaks form. Press mixture into the bottom of prepared pan. Add 6 tablespoons of melted butter and pulse until blended. Preheat oven to 325.Ĭrush 10 oz of sugar cookies in food processor. 'Strawberry Cream Ale' Cream Ale beer recipe by Smedster. However, make sure they are thawed and dried so the dessert isn’t too wet.
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